Rainbow Stew Recipe | Home Pressure Cooking

Ingredients

• 1 tbsp Olive Oil
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1 Red Bell Pepper, diced
• 1 Yellow Bell Pepper, diced
• 1 Zucchini, diced
• 1 cup Corn Kernels
• 1 cup Black Beans, cooked
• 4 cups Vegetable Broth
• 1 tsp Cumin
• 1 tsp Paprika
• to taste Salt and Pepper
• 1 Lime, juiced
• 1/4 cup Cilantro, chopped