Garlic-Herb Pizza Crust (Gluten Free) Recipe - Food.com
This crust works great rolled thick or even very thin for a delightfully crispy and sturdy crust. This recipe uses brown rice flour for added nutrient
Ingredients
- 1 tablespoon active dry yeast
- 2/3 cup brown rice flour
- 1/2 cup tapioca flour
- 2 teaspoons xanthan gum
- 1 teaspoon gelatin powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 3/4 cup warm water (110 degrees F, microwave about 25 secs)
- 1 teaspoon olive oil
- 1 teaspoon honey
- 1 teaspoon cider vinegar
- sweet rice flour, for rolling
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