Grilled Gluten-Free Italian Herb Pizza Crust | Wholesale

Ingredients

• For the Crust:
• 1 1/4 cups gluten-free oat flour
• 1 cup potato starch (not potato flour)
• 2/3 cup quinoa flour
• 2/3 cup millet flour
• 1 1/2 teaspoons Frontier Co-op® Oregano
• 1 teaspoon Frontier Co-op® Sweet Basil
• 1 teaspoon Frontier Co-op® Baking Powder
• 1 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Garlic Powder
• 1/8 teaspoon Frontier Co-op® Crushed Red Chili Peppers
• 1/4 teaspoon Frontier Co-op® Black Pepper
• 1 cup + 2 tablespoons unsweetened soy milk, divided
• 2 to 2 1/4 teaspoons dry active yeast, (or 1 packet)
• 1 teaspoon Frontier Co-op® Cane Sugar
• 4 teaspoons ground flax meal or finely ground Frontier Co-op® Organic Flax Seed
• 3 tablespoons warm water
• 1/4 cup sunflower oil, divided
• For the Pizza:
• Your choice of toppings and cheese (see recipe tips)
• 2 to 3 cups pizza sauce