Garlic-Herb Pizza Crust (Gluten Free) Recipe
This crust works great rolled thick or even very thin for a delightfully crispy and sturdy crust. This recipe uses brown rice flour for added nutrient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pizza pan
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon active dry yeast
- 2/3 cup brown rice flour
- 1/2 cup tapioca flour
- 2 teaspoons xanthan gum
- 1 teaspoon gelatin powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 3/4 cup warm water (110 degrees F, microwave about 25 secs)
- 1 teaspoon olive oil
- 1 teaspoon honey
- 1 teaspoon cider vinegar
- sweet rice flour, for rolling
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