Cavatelli with Butternut Squash and Cranberries Recipe
This recipe is a perfect lunch or dinner option. The flavors and ingredients are available during fall, winter, and spring.
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 package (12 oz.) Celentano® Cavatelli
- 2 tablespoons olive oil
- ½ medium butternut squash peeled and cut into ½" pieces
- Salt
- black pepper
- 3 garlic cloves minced
- 1 tablespoon fresh thyme leaves
- ¼ cup grated Parmesan cheese
- 1 cup heavy cream
- ¼ cup dried cranberries
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