Cranberry & Mushroom Cavatelli

Ingredients

• 1 1/4 cup (300 g) flour
• 1/3 cup (100 g) flaxseed
• 1lb (500 g) buffalo ricotta
• 1 teaspoon (5 g) of salt
• vegetable oil, as needed
• 2 Tbsp. (30 ml) vegetable oil
• 1 cup (100 g) fresh oyster mushrooms
• 1 cup (150 g) dried cranberries
• 1 cup (250 ml) chicken stock
• 1/4 lb (120 g) grated cheddar cheese
• 1 Tbsp. (15 ml) butter