Pissaladière | Rouxtine Recipes

Ingredients

• 1 pound pizza dough
• 4-5 large onions, thinly sliced
• 2-3 tbsp. olive oil
• 2-3 cloves garlic, minced
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• Salt and pepper to taste
• 1/2 cup pitted black olives, drained
• 2-3 anchovy fillets, chopped
• 1/4 cup capers, drained