Pissaladière
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
Ingredients
- 1 recipe for pizza dough Note: Add 3 tablespoons of extra olive oil to the dough
- 1 can of anchovy
- 3 garlic cloves
- 6 onions
- 2 tablespoons of sugar
- 2 tablespoons provencal herbs
- black pitted olives
- flour
- pepper and salt
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