Chocolate Coconut Bars Recipe | Risa Groux Nutrition

Ingredients

• 32 roasted and unsalted hazelnuts or macadamia nuts, chopped
• 1 ½ cups of unsweetened coconut shreds or flakes
• 1/4 cup coconut oil
• 2 tablespoons of pure maple syrup
• 1/2 cup and 2 tablespoons vegan chocolate chips (I recommend Enjoy Life, they are GF, DF and soy free)
• 1 ¼ teaspoons of coconut oil