Oven-Fried Shrimp

Name: Oven-Fried Shrimp
Total time: 65 min
Ingredients: 2 cups panko bread crumbs (see note); 1/4 cup polenta, instant (see note); 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne pepper; Salt; 1/4 cup vegetable oil; 2 cups potato chips (about 2 ounces), crushed to fine crumbs; 3/4 cups all-purpose flour; 2 large eggs; 1 1/2 pounds large shrimp, peeled and deveined

www.americastestkitchen.com

Oven-frying promises fewer batches and less mess than deep-frying, but often the "fried" crust is forgotten. We wanted the same appealing crunchy crust from the oven.

Keywords

Main Courses
Fish & Seafood

View full recipe on www.americastestkitchen.com

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