Broccolini with bacon and eggs
Ingredients Method 1.Boil, steam or microwave broccolini until tender; drain. 2.Meanwhile, melt butter in large frying pan; cook bacon until crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 700 grams broccolini, trimmed
- 40 grams butter
- 2 rindless bacon slices (130g), chopped coarsely
- 2 thick slices ciabatta (70g), cut into 1cm pieces
- 1 clove garlic, crushed
- 1 tablespoon drained rinsed baby capers
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 4 soft-boiled eggs, quartered
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