Broccoli with eggs and cheese.
Quick-boil fresh broccoli florets in salted water for 3-4 minutes, then pan-fry frozen ones for 10 minutes until perfectly cooked. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 300 g Broccoli
- 2 Chicken egg
- 70 g Hard cheese
- 1 clove Garlic
- to taste Salt
- to taste Black pepper
- Vegetable oil
- Creamy butter
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