Vegan ‘Mac ‘n’ Cheese’ Recipe - NZProtein
A dairy-free alternative dinner option for those who like to avoid milk and cheese that is simply delicious! A classic dish with a cheesy, nutty twist and a creamy texture. Yum!!
Ingredients
- 2c Macaroni pasta (pictured), or try our NZProtein high protein Edamame Fettucine or Black Bean Spaghetti
- Salt
- 1/4c NZProtein Nutritional Yeast Flakes
- 1c Unsalted, raw cashews - soaked in hot water for ½ hour
- 3/4c Water
- 2T Lemon juice
- 1 Clove of garlic
- 1t Dijon mustard
- 1t Arrowroot powder or cornstarch
- 1/4t Turmeric
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