Vegan (Yes, Vegan!) Mac and Cheese Recipe | Life by Daily Burn

Ingredients

• 1 1/2 cups chopped carrots (about 2 large carrots)
• 1 cup chopped onion (about 1 medium onion)
• 2 cups chopped Yukon gold potato (about 2 medium potatoes)
• 1 16 oz package whole grain or gluten-free pasta
• 3/4 cup raw cashew pieces
• 1/4 cup nutritional yeast
• 1 tablespoon garlic powder
• 1 1/2 tablespoon onion powder
• 2 teaspoons miso paste
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground turmeric
• 2 teaspoons apple cider vinegar
• 2 teaspoons salt, plus more to taste