Buttery Brioche Alaskan Dungeness Crab Roll Sandwiches
I’ve always preferred crab to lobster, which I know is an uncommon opinion. It’s one of my ultimate favorite foods, in particular the sweet and incredibly satis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 1 pound Dungeness crab meat (shelled)
- ¼ cup good quality mayonnaise
- Sea salt to taste
- Freshly ground white pepper
- 4 tablespoons butter, softened
- 4 brioche hot dog buns
- Lettuce for serving
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