Delicious Wild Caught Alaskan Dungeness Crab Cakes Recipe
Crab cakes have to be one of the most satisfying and indulgent seafood dishes ever. They’re warm, comforting and the creaminess and luxurious flavor of our Dungeness crab meat make these crab cakes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- Approximately 1 pound of crab (just the meat after cracking the shells and removing)
- ½ cup mayonnaise
- ½ cup shallots, chopped
- 1 teaspoon sea salt
- 2 eggs
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 2 cups Panko breadcrumbs
- ½ teaspoon cayenne pepper
- 1 teaspoon lemon zest
- Avocado oil for cooking
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