Grilled Steak Salad | Cook Smarts

Ingredients

• 2 stalks Celery, thinly sliced
• 2 cups Corn kernels, fresh or frozen
• 1 1/4 lbs Steak, sirloin, flank or skirt
• 8 oz Lettuce, green leaf, chopped (sub mixed greens or baby spinach)
• 1 1/2 cups Tomatoes, cherry or grape, halved
• 1 Avocados, cubed
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Tbsp + 5 Tbsp Shallot Vinaigrette (ingredients listed separately)
• 1/4 cup Pepitas / pumpkin seeds
• 2 cloves Shallots, diced
• 1 Tbsp Vinegar, red or white wine
• 1 Tbsp Mustard, Dijon
• 2 tsp Honey
• 4 Tbsp Oil, olive