Chicken Soup with Pesto
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Ingredients
- 1 onion finely chopped
- 1 celery stalk diced
- 1 garlic clove minced
- 200g skinless chicken thighs diced
- 1 courgette (medium) diced
- 1⁄2 cup (125g) tomato passata
- 3 cups (750ml) chicken stock
- 100g green beans trimmed & cut into 2cm lengths
- 70g macaroni or small elbow pasta, dried (or gluten free)
- salt
- pepper
- 1 tbs basil pesto
- 1 tsp parmesan grated
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