Curry and Coconut Milk Grilled Pork Recipe | Blue Rhino

Ingredients

• 1-1/2 lb Pork Shoulder (cut in 4x1/2-inch pieces)
• 4 oz Pork Fatback (cut in 1/2-inch pieces)
• 13-1/2 oz Unsweetened Coconut Milk
• 2 tbsp Fish Sauce
• 2 tbsp Soy Sauce (Thai thin)
• 1 tbsp Sugar
• 1 tsp Kosher Salt
• 3/4 tsp White Pepper (ground)
• 1/2 tsp Curry Powder
• 1/2 tsp Turmeric (ground)
• 3/4 cup Sweetened Condensed Milk
• Additional Items:
• Medium Saucepan
• Large Bowl
• Skewers