Chocolate Caramel Coconut Cupcakes - Recipe Tweets

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter
• 1/4 cup solid coconut oil
• 1 cup granulated sugar
• 3 large egg whites, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon coconut extract
• 1/2 cup sour cream
• 1/2 cup canned coconut milk
• 3/4 cup sweetened shredded coconut
• 30 caramel salted caramel for filling, cooled 30 minutes
• chocolate buttercream frosting for topping
• optional toasted coconut for topping