Gedempte Chicken with Preserved Lemons - Boys of Cooking
Gedempte Flaysh (braised meat) is a core recipe of Eastern European Jews. This nontraditional version is inspired by North African flavors.
Ingredients
- 2 tablespoons oil
- 3 cloves garlic
- 1 large or 2 medium onions
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- Several shakes cayenne pepper
- 1 whole chicken, cut into 8 to 10 pieces and trimmed of fat
- 1 or 2 cans (16-ounce) chickpeas
- 1 preserved lemon
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