Maghreb Chicken with Preserved Lemons - Lavender and Lovage

Ingredients

• 1 chicken, about 1.3 to 1.5kg
• 2 tablespoons olive oil
• 4 large beefsteak or assorted heirloom tomatoes, quartered
• 2 large red onions, peeled and quartered
• 2 preserved lemons, quartered
• 2 small red chillies, trimmed and finely diced
• 1 teaspoon Ras-el-Hanout spice mixture
• Salt and pepper to taste
• Fresh chopped coriander to garnish