Tomato Gazpacho Recipe: Authentic Spanish Cold Tomato Soup

Ingredients

• 1 clove garlic
• Salt flakes, to taste
• 6 slices white sourdough bread
• ½ cup extra virgin olive oil, plus extra for pan-frying
• 1kg ripe red tomatoes
• 2 red capsicums
• 2 Lebanese cucumbers
• 2 red onions
• ¼ cup Sherry vinegar
• 1 cup water, more or less