Spanish Gazpacho (Chilled Tomato Soup) | DelishGlobe

Spanish Gazpacho (Chilled Tomato Soup) | DelishGlobe

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Gazpacho is a Spanish culinary icon, capturing the essence of summer in a bowl. This chilled tomato soup is as refreshing as it is flavourful, made with fresh

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Ingredients

  • 6 large ripe tomatoes (cored and chopped)
  • 1 cucumber (peeled, seeded, and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 small red onion (peeled and chopped)
  • 2 cloves garlic (minced)
  • 3 cups cold water
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

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