Kangkong Noodles with Sambal Sauce

Name: Kangkong Noodles with Sambal Sauce
Ingredients: 3 tablespoons peanut oil (divided); 4 cloves Garlic (minced); 5 cups chinese kangkong (cut into 4-inch pieces andsliced lengthwise into strips); Pepper (to taste); 1 Cup canned diced tomatoes (seeded); 2 tablespoons store-bought sambal sauce; nuts (coarsely chopped (optional))

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The humble kangkong gets a flavor boost from the tasty tomato-chili sauce.

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Ingredients

3 tablespoons peanut oil (divided)
4 cloves Garlic (minced)
5 cups chinese kangkong (cut into 4-inch pieces andsliced lengthwise into strips)
Pepper (to taste)
1 Cup canned diced tomatoes (seeded)
2 tablespoons store-bought sambal sauce
nuts (coarsely chopped (optional))