Recipe Thai-Style Noodles with Peanut Basil Sauce
This recipe prepares two generous servings, feel free to make a larger batch. We used a large skillet, as shown, it doesn't need to be prepared in a wok. We use
Ingredients
- Fresh Snow Pea Pods
- Chantaboon Rice Stick Noodles
- Coconut Milk
- Crunchy Peanut Butter
- Vegetable Broth
- Thin Soy Sauce
- Lime Juice
- Clove Garlic -- Minced
- Palm Sugar
- Ground Coriander
- Ground Thai Chile Peppers
- Bean Sprouts -- Divided
- Firmly Packed Thai Basil Leaves -- shredded & divided
- Dry Roasted Peanuts -- chopped
- red pepper flakes, peanuts, lime wedges
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