Recipe: Spinach Ricotta Gnocchi - Marla Meridith

Ingredients

• 1 (10 ounce) package chopped frozen spinach
• 15 oz part-skim ricotta cheese
• 1 cup freshly grated Parmesan cheese
• 1/2 cup unbleached all purpose flour
• 2 large egg yolks
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup (1/2 stick) butter, melted
• 1 shallot, minced (about 1/2 cup)
• shaved Parmesan
• freshly chopped Italian parsley