Spinach Ricotta Gnocchi Recipe

Name: Spinach Ricotta Gnocchi Recipe
Ingredients: 3 ounces fresh or frozen spinach; 1 egg; 2 teaspoons salt; 1 1/2 pounds whole milk ricotta cheese, drained of excess moisture; 1/3 cup finely grated Parmigiano-Reggiano cheese; 1 3/4 cups all-purpose flour; Pinch of nutmeg; 1 (28-ounce) can crushed tomatoes (or whole tomatoes that you shred as you add to the pan); 4 tablespoons extra virgin olive oil; 2 garlic cloves, peeled; Salt; 2 ounces goat cheese

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Spinach ricotta gnocchi! Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.

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Ingredients

3 ounces fresh or frozen spinach
1 egg
2 teaspoons salt
1 1/2 pounds whole milk ricotta cheese, drained of excess moisture
1/3 cup finely grated Parmigiano-Reggiano cheese
1 3/4 cups all-purpose flour
Pinch of nutmeg
1 (28-ounce) can crushed tomatoes (or whole tomatoes that you shred as you add to the pan)
4 tablespoons extra virgin olive oil
2 garlic cloves, peeled
Salt
2 ounces goat cheese