Roasted Sweet Potatoes and Onions Recipe
Bring out the natural fabulous flavor of sweet potatoes by tossing them with brown sugar and crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 pounds sweet potatoes, peeled and cut into 1 1/2-inch cubes
- 2 medium onions, cut into eighths
- 1/4 cup butter or margarine, melted
- 1/4 cup firmly packed brown sugar
- 1/4 cup coarsely chopped pecans
- 1 teaspoon dried sage leaves
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