Roasted Sweet Potato and Onion Tart Recipe

Name: Roasted Sweet Potato and Onion Tart Recipe
Ingredients: 3 cups cubed (3/4 inch) peeled sweet potatoes (about 1 1/2 lb); 1 cup chopped red onion; 2 tablespoons olive oil; 1 teaspoon seasoned pepper blend; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 slices bacon, crisply cooked, crumbled; 1/4 cup chopped fresh Italian (flat-leaf) parsley; 8 oz Gruyère cheese, shredded (2 cups); 1 1/2 cups half-and-half; 4 eggs; 1 teaspoon chopped fresh rosemary leaves; 1/2 teaspoon salt

www.bettycrocker.com

Pillsbury™ pie crust provides a simple addition to this sweet potato and onion tart - perfect breakfast to enjoy the flavors of fall.

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Ingredients

3 cups cubed (3/4 inch) peeled sweet potatoes (about 1 1/2 lb)
1 cup chopped red onion
2 tablespoons olive oil
1 teaspoon seasoned pepper blend
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 slices bacon, crisply cooked, crumbled
1/4 cup chopped fresh Italian (flat-leaf) parsley
8 oz Gruyère cheese, shredded (2 cups)
1 1/2 cups half-and-half
4 eggs
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon salt