Bacon-Cheddar Breakfast Muffins | Louisiana Egg Commission
Ingredients large EGGS 6 all-purpose flour 1 cup quick-cooking oats 1/3 cup baking powder 1 Tbsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. pepper 1/4 tsp. applesa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- large EGGS | 6
- all-purpose flour | 1 cup
- quick-cooking oats | 1/3 cup
- baking powder | 1 Tbsp.
- salt | 1/2 tsp.
- ground cinnamon | 1/4 tsp.
- pepper | 1/4 tsp.
- applesauce | 1/4 cup
- shredded cheddar cheese (2 oz.) | 1/2 cup
- finely-chopped crisp cooked bacon | 1/4 cup
- chopped fresh parsley | 1/4 cup
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