Haloumi, Fetta & Mint Bread – Riverina Dairy Co.

Ingredients

• Handful of sesame and nigella seeds, for sprinkling
• 4 eggs, room temperature
• 1 cup light olive oil
• ½ cup milk
• 300g Riverina Dairy Haloumi, grated
• 200g Riverina Dairy Greek Style Fetta
• 2 cups gluten-free self raising flour, sifted
• Large handful of fresh mint, finely chopped
• Pinch of sea salt flakes and ground white pepper