Halloumi Flatbreads with Hot Honey | Simple Home Edit

Ingredients

• 4 store-bought pita breads or homemade flat breads (recipe below)
• 2 cups (300 g) self-raising flour, plus extra for dusting
• 1 cup (250 g) Greek yoghurt (must be full-fat)
• ½ tsp sea salt flakes (optional)
• 1 cup (250 g) Greek yoghurt
• 50 g (1¾ oz) feta, finely crumbled
• 2 tbsp finely chopped fresh mint
• 2 tbsp lemon juice
• ½ tsp sea salt flakes
• ¼ tsp cracked black pepper
• 400 g (14 oz) halloumi, sliced into 2 cm (¾ inch) pieces
• 2 tsp dried oregano (can be substituted with dried thyme)
• 1 tsp sweet paprika
• Pinch of chilli powder (optional)
• 2 tbsp olive oil
• ⅓ cup (115 g) honey
• ½ red onion, finely sliced
• ¼ bunch dill, leaves picked
• ¼ bunch mint, leaves picked
• ¼ bunch flat-leaf (Italian) parsley, leaves picked
• ⅓ cup (60 g) pomegranate seeds