Black Forest Cake | RICARDO

Ingredients

• 2 cups (300 g) all purpose flour
• 1/3 cup (35 g) cocoa powder, sifted
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup (225 g) unsalted butter, softened
• 1 1/2 cups (315 g) sugar
• 4 eggs
• 1 tsp (5 ml) vanilla
• 1 cup (250 ml) milk
• 1 jar (19 oz/540 ml) morello cherries
• 1/2 cup (105 g) sugar
• 3 tbsp (45 ml) kirsch
• Large chocolate curls
• 3 cups (750 ml) 35% whipping cream
• 2 tsp (10 ml) vanilla