Black Forest Cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1-1/2 cups non-dairy milk
• 1 tablespoon distilled white vinegar
• 2 egg substitutes, prepared
• 1-2/3 cups all-purpose flour
• 2/3 cup cocoa powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable shortening
• 1-1/2 cups sugar
• 1 teaspoon vanilla extract
• 1/2 cup kirsch
• 1 cup vegan margarine, room temperature
• 7 cups powdered sugar
• 2 teaspoons brewed coffee
• 2 pinches salt
• 2 (14-ounce) cans pitted cherries, drain and reserve juice, coarsely chopped
• 1 bar semisweet chocolate, shaved
• 1 (7-ounce) can vegan whipped cream
• 1 maraschino cherry