Tomato Sauce with Garlic and Basil - Good Food St. Louis
This is Italian cookbook writer Marcella Hazan's simple but, oh, so delicious tomato sauce. Facebook Comments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 1 large bunch fresh basil
- 2 lbs. ripe tomatoes (blanched: plunge in boiling water for a minute or less. Drain, cool, skin and chop)
- 5 cloves garlic (chopped)
- 5 Tbs. extra virgin olive oil
- salt and pepper to taste
- 1 lb. pasta
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