Citrus & Purple Onion Salad - Paula Deen

Ingredients

• 6 tablespoons Vegetable oil
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 1 tablespoon sugar
• ½-1 teaspoon cloves
• 2 tablespoons orange zest
• salt, to taste
• fresh ground black pepper, to taste
• 4-5 oranges, peeled and sliced, with pithy middle removed.
• 1 red onion, sliced
• arugula, optional
• toasted pecans, optional
• maraschino cherries, optional