Chicken Scampi with Scampi Butter Sauce | Just A Pinch Recipes
Pound the chicken breasts to an even thickness, no more than 1/2" thick. Then melt the scampi butter over medium heat in a large skillet. Press the chicken into the...
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Ingredients
- 4 boneless, skinless chicken breasts
- 3/4 cup(s) scampi butter (recipe below)
- 1 cup(s) panko bread crumbs
- 1 1/4 cup(s) heavy cream
- 2 tablespoon(s) lemon juice
- 1 pound(s) linguini, cooked al dente or any pasta you prefer (i like angel hair)
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