5-Minute Vegan Sour Cream | Recipe Cart
I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Cream
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Cooking tools:
- Tofu press
- Blender
- Food processor
- Colander
- Airtight container
Ingredients
- 1 16 oz package firm silken tofu
- 2 Tbsp lemon juice
- 1 Tbsp red wine vinegar
- 1 clove garlic (or more)
- 1/4 tsp salt
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