Easy Homemade Beef Bourguignon Recipe - Zest Plate

Ingredients

• 1 large yellow onion
• 1 medium carrot
• 3 cloves garlic
• 8 ounces thick-cut bacon (5-6 slices)
• 3-pound boneless beef chuck roast
• 3 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 tablespoon tomato paste
• 3 tablespoons all-purpose flour
• 1 (750-milliliter) bottle dry red wine
• 1 cup low-sodium beef broth
• 5 sprigs fresh thyme
• 2 dried bay leaves
• 8 ounces pearl onions (about 25)
• 8 ounces cremini mushrooms
• 3 tablespoons unsalted butter
• Fresh parsley leaves, for garnish (optional)
• Egg noodles
• Mashed potatoes
• Crusty bread