Beef bourguignon Recipe | New Idea

Ingredients

• 1.5 kg chuck steak, trimmed and cut into 5cm pieces
• ⅓ cup plain flour (50 g)
• salt & pepper to taste
• ¼ cup olive oil (60 mls)
• 400 g middle cut bacon rashers, trimmed and chopped
• 2 brown onions, finely chopped
• 4 garlic cloves, crushed
• 2 tblsps tomato paste
• 10 pickling onions, peeled
• 2 cups dry red wine, (500 mls)
• 1 cup beef stock (250 mls)
• 500 g button mushrooms, trimmed
• ½ bunch fresh parsley, chopped
• 1 kg potatoes, mashed, to serve
• 400 g sugar snap peas, steamed, to serve
• 2 bunches Dutch carrots, steamed, to serve