Ingredients
- 6 eggs
- water
- 200 g celery
- 100 g natural yoghurt
- 20 g mayonnaise
- 20 g Dijon mustard
- 20 g extra virgin olive oil
- 20 g baby pickled capers
- 200 g beetroot
- 140 g red radishes
- 4 slices seeded wholemeal bread
- 240 g fresh baby spinach
- 2 tbsp fresh chives
- ground black pepper
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