(Veggie) Burger with Ketjap, Tomato and Gorgonzola - Golden Turtle for Chefs
Delicious Italian-style veggie burger with an Asian touch.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Pastry brush
- Kitchen scale
- Plate
Ingredients
- 1 kg (veggie) burger
- 12 pc. Burger Buns
- 600 g onions, cut into julienne
- 240 ml QP Japanese mayonnaise
- 240 ml Ketjap sweet soy sauce Golden Turtle for Chefs™ (Art. 60310)
- 200 ml vegetable stock
- 400g tomatoes, diced
- 1 clove garlic, finely diced
- 1 packet cress
- 500 g Gorgonzola, sliced, salt, pepper
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