Golden Veggie Burgers
Soft in texture and chewy in all the best ways, this veggie burger is anything but standard.
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Cooking tools:
- Rolling pin
- Grater
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Toaster
- Refrigerator
- Plate
Ingredients
- 1 540ml can chickpeas
- 1 small acorn squash
- 1 small white onion grated
- 2 cups quick oats
- ¼ cup tomato paste
- ¼ cup Golden Spread
- 2 eggs
- 2 Tbsp lemon juice
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp ground ginger
- 1 tsp sea salt
- 1 small red onion
- ¼ cup white wine vinegar
- 2 tsp granulated sugar
- 10 all spice berries
- 10 peppercorns
- 1 bay leaf
- ½ cup Mayonnaise
- 2 Tbsp Golden Spread
- 8 burger buns
- 1 tomato
- 8 lettuce leaves
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