Sicilian Albacore Kabobs – Wild Pacific Albacore

Ingredients

• 1½ lbs. Wild Pacific Albacore, cut into 2-inch cubes
• 1 lemon, halved lengthwise and thinly sliced
• 18 bay leaves, soaked in cold water for 30 minutes
• 6 skewers (if wooden, soak in water for 30 minutes)
• 6 tbsp. olive oil
• 3 tbsp. fresh lemon juice
• 1 tsp. fresh thyme
• 2 tbsp. fresh parsley
• Salt and freshly ground pepper to taste