Dark Chocolate Soufflé

Dark Chocolate Soufflé

www.filippoberio.ca

Dark Chocolate Soufflé - Filippo Berio - The First & Last Name in Olive Oil

View full recipe on www.filippoberio.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.

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Cooking tools:

  • Double boiler
  • Ramekin
  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 tbsp Filippo Berio Extra Light Olive Oil (approx.)
  • 1 oz 30% heavy cream
  • 3 egg whites
  • 2 egg yolks
  • 1/4 cup granulated sugar (approx.)
  • Pinch cream of tartar

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