Double Chocolate Biscotti
Double Chocolate Biscotti - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Wax paper
- Hand mixer
- Mixing bowl
- Plastic wrap
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
- Pastry scraper
- Cooling rack
- Cutting board
- Bread knife
Ingredients
- 3 cups flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon Filippo Berio Mild & Light Olive Oil, divided
- 1 cup packed light brown sugar
- 2 eggs plus 1 egg yolk
- 1 tablespoon Filippo Berio Balsamic Vinegar
- 1/3 cup milk
- 1 cup semisweet or bittersweet chocolate morsels
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