Chipotle Pork Tenderloin - bon COOK
Pork tenderloin marinated in Chipolte mustard with honey, peppers infused with lime, garlic, and cumin and garnished with cilantro is a 10!
Ingredients
- 3 tablespoons honey
- 1 tablespoon soy or tamari
- 2 chipotle peppers in adobo sauce, seeded
- 2 tablespoons FRENCH PANTRY Chipotle Mustard
- 2 tablespoons lime juice (fresh squeezed is best)
- 2 10-ounce pork tenderloins, trimmed of fat
- 2 large garlic cloves
- 2 teaspoons ground cumin
- ¼ cup fresh chopped cilantro or parsley
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