Sweet Potatoes with Sorghum Fish Sauce - The Local Palate

Sweet Potatoes with Sorghum Fish Sauce - The Local Palate

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Ingredients

  • ½ cup unsalted butter
  • ¼ cup sorghum
  • Zest and juice of 1 orange
  • 1½ tablespoons fish sauce
  • 2 pounds sweet potatoes, scrubbed
  • Benne seeds, toasted

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