Chicken, Sorghum Sweet Potatoes, and Broccoli Recipe | SideChef
Recipe by Chef Seth Freedman of Forage and Flame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Sweet Potato
- to taste Kosher Salt
- 2 fluid ounce Half and Half
- 3 tablespoons Butter
- 3 tablespoons Sorghum Syrup
- 2 sprigs Fresh Thyme
- 8 ounces Chicken Breast
- to taste Ground Black Pepper
- 3 tablespoons Vegetable Oil
- 6 ounces Broccoli Sprouts
- 1/4 teaspoon Chipotle Orange Salt
- 2 cloves Garlic
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